The St Hubertus & Oak Bay Vineyards were originally planted in 1928 By J.W. Hughes during a time when agricultural land was plentiful.
Since 1984 the Gebert Family’s use sustainable & Organic*(transition) farming practices on their 80 acre vineyard to produce wines that reflect the terroir of the north Okanagan Valley under the
St Hubertus & Oak Bay Label.
Rebuild after the devastating 2003 Okanagan Mountain Wild Fire, that destroyed the original winery and over 200 houses, the Gebert’s continued there commitment to quality, with a gentle, hands-on approach to making wine from 100% Estate Grown Wines.
the Gebert’s believe in minimal intervention when creating there wines full of flavour and soft tannins to show off the complexity associated with the Old World, but with the clean fresh fruit
flavours of the New World.
You will love the wines we craft!
Cheers! The Gebert s
*PACS "Canadian Organic Standards" transitional status 2017