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A Classic Alsatian-style wine with fresh aromas of lychee, melon and rose petals. Chill a bottle to sip on the patio on a hot summer day or have it as an appetizer. Delicious with Silky Green Chicken Curry or Cedar-Planked Salmon with an Orange-Pistachio Crust.

Gamay Noir cspc# A characteristic Beaujolais. Our Gamay shows intense black cherry, peppery, mineral aromas with very light, dry tannins. Perfect for your fondue party at the ski chalet! Also serve with Birch Syrup-Roasted Squash Ravioli with Brown Butter Hazelnut Sauce or wild BC Sablefish over Lentils with Vinaigrette

The perfect red wine for Pacific North Cuisine. Pinot Noir displays well-structured medium body, red plum and cherry notes as well as hints of tobacco, vanilla and truffles on the nose. Great with sushi and sashimi; also serve with Salt Spring Island Lamb with Mustard Spaetzle or Pacific Scallops with Back Bacon and Vanilla.

Pinot Meunier cspc#436766 The little brother of Pinot Noir, but this wine won't get beat up! Pinot Meunier is light-bodied with red plum and cherry notes as well as hints of tobacco on the nose. Serve well chilled at the lake cottage or as an aperitif. Outstanding with Grilled Quail with Pistachio and Pomegranate or Duck Confit with caramelized Rutabaga and Risotto.

Marechal Foch cspc#462507 BIG & BOLD! Foch is B.C.'s first cult wine. Rich and jammy with an intense plum nose, the palate has hints of brambles, spice, tobacco leaf and vanilla. Serve with Grilled Beef Tenderloin and Sautéed Chanterelles or Coffee and Chocolate Braised Short Ribs.

Pinot Blanc cspc#344978 Rich pear and citrus aromas on the nose with lively acid on the finish, this wine is a true example of a Cool Climate wine. The palate is full and creamy, with a dry finish.

Riesling cspc #345009 A classically styled Riesling, showing delicate floral aromas with hints of honey. The wine lingers with flavors of apple and lime. A versatile wine, enjoy with white meats, seafood, or bold flavored dishes such as curry.

Chasselas cspc # 436717 Chasselas, a popular variety known as FENDANT in Switzerland, grows well in the Okanagan. Delicate and refreshing, with grassy floral notes on the nose, it is light bodied and finishes with the freshness of lemon zest. Pairs well with salads and cheeses, particularly a cheese fondue.

Rose Gamay Noir cspc#507038 A vibrant summer sipper, has a spicy strawberry aroma with flavors of cranberries and cream. Enjoy as an aperitif or try it paired with a mixed green salad served with a cranberry vinaigrette.

Northern Summer cspc# 436774 A medium - bodied dry red wine with a fruity nose, flavorful palate and mellow tannins. A wine to enjoy everyday with pastas, ribs and BBQ. A blend of France varietals all Estate grown, Pinot Noir, Gamay & Pinot Blanc.

Pinot Blanc ICE WINE cspc #513739 A rich luscious palate with intense flavor of peach and cream, concentrated aromas of marmalade and apricot, and a perfect balance of sweetness and acid. This combination makes for the ultimate dessert in a bottle.

Summer Symphony cspc #436782 A ultra late harvest Pinot Blanc. Aromas of honey and ripe peach are on the palate with creamy tropical fruit flavors. A sweet wine that pairs well with dessert and cheeses.

Pinot Blanc cspc#344978 Rich pear and citrus aromas on the nose with lively acid on the finish, this wine is a true example of a Cool Climate wine. The palate is full and creamy, with a dry finish.