Ice Wine
Our Pinot Blanc & Pinot Noir Ice Wines are hand-picked at temperatures well below -8°c. Once picked, the grapes are pressed outside in order that they remain frozen throughout the process. The juice is fermented slowly for six weeks, then arrested when the optimum balance of sugar and acid is reached.
With intense flavors of peaches and cream, concentrated aromas of marmalade and apricot, and a perfect balance of acid, this combination makes for the ultimate dessert in a bottle.
